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Classic Country Loaf
Our signature sourdough with a deep, tangy crumb and perfectly crackling crust. Slow-fermented for 48 hours.
48hr fermentSmall batch, made with love
Artisan breads & pastries crafted by hand in small batches, using heritage grains and time-honored techniques.
Order Fresh Bread →" Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
What began as weekend loaves for friends has blossomed into a passion for preserving the art of slow bread. We mill our own flour, nurture our starters like family, and believe that great bread takes time—no shortcuts, no compromises.
Every loaf tells a story of patience and craft. From the first fold to the final bake, we pour our hearts into bread that brings people together.